Southern Indiana Butcher Supply - Meat Cutting, Sausage Making, Meat Packing Supplies

Deer
Processing
Supplies

The 2010-2011
Indiana
Hunting & Trapping Guide

Thank You For Visiting
The Southern Indiana Butcher Supply Web Store

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We are your source for butcher, meat cutting, sausage making, jerky making, meat handling, and meat packing equipment and supplies. We have been professional meat cutters and sausage makers for nearly 30 years.

We work with the home butcher, deer processing stations, small meat packing plants, restaurants, and chefs. We believe in quality products at a fair price. Alot of the items we sell are items we have used professionally in our own shop.

Our product line includes Leggs Old Plantation sausage seasonings, a top quality line of seasonings that includes fresh and smoked pork sausage, chorizo, salami, bologna, summer sausage and international flavors like Polish and Italian. Fajita, bbq, and hot wing marinades and rubs are also available.

We stock a variety of meat cures for hams, bacon and sausages including Golden Brown Sugar Cure, Maple Sugar Cure and Quick Cure.

Our professional line of cutlery from Friedr Dick Corp includes butcher, boning, and chef's knives in either stamped or forged styles. F Dick cutlery and sharpening steels are made in Germany and are of the highest quality.

Our band saw blades feature construction of carbon spring steel with hardened teeth. Our long life NLV series grinder knives feature brazed carbide inserts on a cast steel frame for heavy duty use.

We're adding new products all the time. Bookmark our site and check back often! Just getting started? Got questions? Can't find something? Give us a call. Or Email Us.