Hot Smoking Cooking Times and Temperatures

Approximate Cooking Times And Temperatures

For Hot Smoke Cooking Method

Type of Meat	Smoker Temp	Cooking Time	Finished Internal Temp
Brisket (Sliced)	225 degrees	1.5 hours/pound	180 degrees
Brisket (Pulled)	225 degrees	1.5 hours/pound	195 degrees
Pork Butt (Sliced)	225 degrees	1.5 hours/pound	175 degrees
Pork Butt (Pulled)	225 degrees	1.5 hours/pound	190-205 degrees
Whole Chicken	250 degrees	4 hours	167 degrees
Chicken Thighs	250 degrees	1.5 hours	167 degrees
Chicken Quarters	250 degrees	3 hours	167 degrees
Whole Turkey 12#	240 degrees	6.5 hours	170 degrees
Turkey Leg	250 degrees	4 hours	165 degrees
Meat Loaf	250 -300 degrees	3 hours	160 degrees
Spare Ribs	225-240 degrees	6 hours	172 degrees
Baby Back Ribs	225-240 degrees	5 hours	168 degrees
Smoked Corn	225 degrees	1.5 – 2 hours	N/A
Smoked Potatoes	225 Degrees	2 – 2.5 Hours	N/A

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