Southern Indiana Butcher Supply is your source for sausage making equipment and supplies. We stock seasonings for fresh and smoked sausage varieties including pork breakfast sausage, mild, sweet, and hot Italian sausages, chorizo sausage, cajun style sausage, summer sausage, salami, bologna, snack sticks, bratwurst, southern style smoked sausage, smoked polish sausage, and more.
We have fibrous sausage casings for pepperoni, salami, bologna, summer sausage and more. Our fibrous casings are high quality and uniform in size. We stock clear and colored casings with or without print. They are available in regular and Meat Cling. Meat cling is a protein lining that allows the casing to adhere to the sausage as the product dries preventing loose casings and giving an old world appearance.
We have collagen casings available in a variety of sizes for ring sausage, snack sticks, fresh, and smoked sausage products. We can provide collagen middles for summer sausage and bologna products.
We have natural hog and sheep casings for fresh and smoked sausage like polish, bratwurst, Italian sausages, Cajun style sausages, piggie links, snack sticks, wieners, franks, and more.