We offer a large variety of award winning competition quality BBQ sauces, dipping sauces, finish sauces, and glazes from around the country.
Sweet, tangy, and hot sauces and glazes made with fruit, mustard, or tomato bases. Brush sauces and glazes on while cooking to compliment the natural flavors of meats, poultry, and fish. Serve on the side as dipping sauce!
Kosmo's Q has won multiple grand & reserve grand championships in the very competitive world of BBQ, and has received invites to the American Royal, Jack Daniels World Cook-Off, and the Chest-to-Chest world Brisket Cook-Off. Rest assure that every product that has been developed by Kosmos Q goes through a vigorous testing because if it is not good enough for Kosmo then it is not good enough for the consumer.
Smokin Guns BBQ
In 1999, Smokin' Guns took the Grand Champion title at the Jack Daniel's World Championship Invitational Barbecue contest. Competing against 41 other championship teams, Smokin Guns took 1st in brisket, 2nd in pork, and 5th in ribs.
Enjoy Smokin Guns' award winning rubs and sauces at your next backyard BBQ cookout or up your game at the next BBQ competition.
Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.
The highest quality ingredients are used in USDA inspected plants to make Butcher BBQ meat rubs, injections, and sauces.
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, Blues Hog sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest.
Blues Hog BBQ Sauce has won more national and international barbecue awards than any other commercial barbecue sauce on the market and is widely renowned as the "Choice of Champions" by competition barbecue teams and top chefs around the world.
Starting in a small general store and meat shop in Prospect, Kentucky, the Bourbon Q team not only did battle with the world's BEST competition BBQ teams, but early on at the World Invitational Rib Championship in Richmond, Virginia the team conquered and returned home as World Invitational Rib Champions.
For years, the Bourbon Q team enjoyed competing in (and dominating!) the regional barbecue circuit, winning a number of awards along the way.
Pappy's XXX White Lightnin' was rewarded with one of the food industry's most respected awards - the 2001 Scovie Award for Best Specialty Chile Barbecue Sauce. In 2004 a SECOND Scovie Award for Best Barbecue Sauce Label for Pappy's Hottest Ride in Town.
Quality Blends From Excalibur Seasonings
Legendary Quality, Royal Flavor
Seasonings- Excalibur Seasoning offers an abundance of seasoning blends for cooking, BBQ, and outdoor grilling. This line has taken over 25 years to develop with proven performers including new and creative flavors.
The SAUCE- These high quality and dynamic products feature new flavors and a rich appearance, this product line was developed keeping the most current flavor trends in mind.
Slow Smokin BBQ
BBQ rubs and sauces from Owensboro Kentucky
Ben's mustard is a delicious all natural condiment for brats, hot dogs, and hamburgers.
Ben's Sweet & Hot BBQ Sauce is like the mustard, sweet with a little heat. It is great to put on chicken, ribs, pork or just use it to dip meat in.
Ben's Jellies are unique and delicious. Spread on toast or crackers with cream cheese for a snack! No preservatives. Made in Kingston Ohio.