Butcher Supplies

Leggs Old Plantation

Summer Sausage Seasoning

Everybody's Favorite

Blend #114

Correctly Seasons 25 Pounds Of Meat

Use With Beef, Pork, Poultry, Wild Game

Summer Sausage Seasoning. Leggs Old Plantation blend #114. Perfect blend for delicious smoked venison summer sausage. One bag seasons 25 pounds of sausage. Stuff in fibrous or natural casings.

All natural spices.
Contains no MSG, wheat or dairy products.

Blended of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent.

This package does not include the sodium nitrite cure.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. If you need the pink cure to make this product,

Click Here To Visit The Cures Section Of Our Store.

Cure may be ordered by one ounce bags or by the pound. A one ounce packet of quick cure is enough to cure 25 pounds of product.

Click Here To Visit The Sausage Casings Section Of Our Store.

Quantity Discounts Available

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