Butcher Supplies

Leggs Old Plantation

Fajita Marinade

Popular Mexican Flavor

Blend #151

Leggs Old Plantation Fajita Marinade. The traditional cut for fajitas is flank steak but almost any cut will do. Try it with New York Strip! Also use with chicken, beef, or venison.As a soak, marinade refrigerated for up to 24 hours. Grill or smoke. Quantity Discounts Available

Blended of Salt, Dextrose, Spices, Onion Powder, Less than 2% Tricalcium Phosphate added to prevent caking.

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