Brands We Stock



___________________
|
Fibrous Sausage Casings
Clear And Colored Casings Available
Regular and Meat Cling
Printed Or Plain
Tied Or Clipped One End
Click here to see a fibrous casing size and spec chart
Printed Venison Regular Fibrous Casings |
 |
2 1/2 X 20 Mahogany Fibrous Venison Casing Printed Venison Sausage NOT FOR SALE Use to make venison bologna, salami, and summer sausage. Stuffs about 3 lbs. Buy Now |
 |
2 1/2 X 20 Clear Fibrous Venison Casing Printed Venison Sausage NOT FOR SALE Use to make natural smoked venison bologna, salami, and summer sausage. Stuffs about 3 lbs. Buy Now |
|
Colored Regular Fibrous Casings |
 |
2 X 12 Mahogany Fibrous Casing Use to make smaller chub sausages like bologna, salami, and summer sausage. Stuffs about 1 pound. Buy Now |
 |
2 1/2 X 20 Mahogany Fibrous Casing Used for smoked bologna, salami, or summer sausage. Stuffs about 3 lbs Buy Now |
 |
4 X 20 Red Fibrous Casing For red bologna, head cheese, or any unsmoked or steamed product. Stuffs about 4 lbs Buy Now |
 |
8 X 24 Red Fibrous Casing Slicing size! For big red bologna, head cheese, or any unsmoked, cooked, or steamed product. Stuffs about 9-10 lbs Buy Now
|
|
Clear Fibrous Meat Cling CasingsMeat Cling casings are protein lined to allow the casing to adhere to the meat during cooling and shrinkage from drying preventing loose casings.
|
 |
1M X 24 Clear Meat Cling Fibrous Casing Good choice for pepperoni and other semi-dry and dry cured products. Can also be used to make smaller diameter snack style sausages like bologna, salami, and summer sausage. Stuffs about 1 1/2 lbs Buy Now |
 |
2 1/2 X 20 Clear Meat Cling Fibrous Casing Good choice for over sized pepperoni and other semi-dry and dry cured products. Can also be used for smoked bologna, salami, and summer sausage. Stuffs about 3 lbs Buy Now |
|
|



|