Durable sharp polished stainless steel knife blade is tough, sharp, and stiff with just enough flex. This is the boning knife of choice for professional meat cutters, butchers, and food service personnel when working with larger cuts of meat. The six inch knife blade offers good sharpening and edge retention properties. Ergogrip boning knives are designed to reduce hand fatigue. NSF Approved. Made In Germany by F. Dick Corp.
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