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Boning knives are specialized knives used to remove bones from meat. The blade is thin, short, and pointed. The length of a boning knife blade is usually not more than 6 inches and may be flexible or stiff. The blade may also be straight or curved, wide or narrow.
Boning knife blades are made of stainless steel, or carbon steel and the handles may be made of plastic, wood, or metal. Boning knives are kept extremely sharp in order to cut easily through tough tissues.
Heavier, wider, longer blades are used for working with larger heavy cuts such as beef primals. Shorter more flexible blades are preferred for smaller cuts, poultry, and some fish.
| Ergogrip 5 Inch Curved Boning Knife SKU: 1001-1001  Price: $13.80 Add To Cart | Ergogrip 6 Inch Curved Boning Knife SKU: 1001-1003  Price: $15.26 Add To Cart | Ergogrip 6 Inch Straight Wide Boning Knife SKU: 1001-1005  Price: $15.26 Add To Cart |
| Sanigrip 5 Inch Curved Boning Knife SKU: 1001-2001  Price: $14.02 Add To Cart | Sanigrip 6 Inch Curved Boning Knife SKU: 1001-2003 Price: $15.58 Add To Cart |
| Forschner Victorinox 5 Inch Curved Boning Knife SKU: 1002-1001  Price: $16.95 Add To Cart | Forschner Victorinox 6 Inch Curved Boning Knife SKU: 1002-1003 Price: $17.65 Add To Cart |
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