Professional butcher, boning, and chef's knives. Processing, kitchen and food service cutlery from the biggest names in the industry. Victorinox Swiss Army, also known as Forschner knives are of the highest quality and made in Switzerland. F Dick knives have been made in Germany since the 1700's and are the choice of professionals everywhere.
Victorinox Swiss Army
All Victorinox butcher, chef's and kitchen knives feature an ergonomically designed handle for a natural fit and a high carbon, hand-finished stainless steel blade.
Patented Fibrox handles are textured, hygienic, dishwasher safe and slip-resistant and designed for comfort and balance.
Stamped blades are manufactured using quality steel x50CR MO composition with a Rockwell hardness of 55-56 HRC for high edge retention and sharpening.
F Dick Ergogrip Knives
The Ergogrip line of knives from F Dick is designed for use by professional meat cutters, butchers, chef's and food service personnel. These butcher and boning knives offer no compromise when it comes to function and safety.
The knife handle is designed specifically to reduce hand and arm fatigue. An extra wide thumb rest and provides superior slip resistance.
The polished, durable stainless steel blade is designed for superior edge retention and sharpening. The handle material is resistant to deterioration and there is no separation of blade and handle.
NSF and GS Approved.
F Dick Sterigrip Knives
Permanent, Durable Antibacterial Protection
The SteriGrip knife series is the result of an intensive exchange of information between research and practice. Friedr. Dick uses trendsetting technology for the highest hygiene and strived-for EU standards. These knives are equipped with an antibacterial active ingredient in the knife handle.
Protects Naturally, Hygienically Faultless
As opposed to germ-killing chemical substances (e.g. triclosan), this active ingredient works in a natural way. Precious metals provide safe protection and only work where desired; they are food-safe. This effective prophylaxis guarantees additional safety in the production chain and at the place of work.
Contributes To Hygienic Safety In Work Areas
The antibacterial active ingredient in the handle material offers additional hygienic protection and prevents cross-contamination and re-infection via the hand. This inhibits bacteria or their breeding on the knife handle, thus leading to the bacterial cultures dying off. The permanent, durable protection is integrated in the knife handle during production.
High Quality Knife Alloy
NSF and FDA Tested and Approved