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Quick Cure #1- 20lb

18.57 18.57

Purchase Quick Cure #1- 20lb

Quick Cure #1- 20lb

Quick Cure. The basic cure used for hams, turkerys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Prague Powder #1, Sure Cure, Speed Cure, Modern Cure. 20 pound bulk.

Purchase Quick Cure #1- 20lb

  • Item: 410000123

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