Butcher Supplies

Band Saw Blades
Cutlery And Butcher's Tools
Sausage Casings
Sausage And Jerky Seasonings

    Order online using our secure shopping cart
~or~
To place your order by phone call
866-261-3529
Mon - Fri 8:00 am - 5:00 pm
We accept
Visa, Mastercard, Discover, American Express

Pink Curing Salt #2

$6.00 -- One Pound Package

Purchase Pink Curing Salt #2

cure #2 Curing Salt #2. The is the basic cure used for dry curing hams and sausage. 5.67% sodium nitrite and 3.63% sodium nitrate. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Prague Powder #2, Sure Cure #2, Pink Salt #2. For use in dry curing only.

Purchase Pink Curing Salt #2

  • Item: 4100-0005

Other products in the category Butcher And Meat Processing Supplies / Sausage Making / Seasonings And Ingredients / Meat & Sausage Cures:





















You might also be interested in







Copyright Butchersupply.net