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Maple Sugar Cure

$1.99 -- Maple Flavor

Purchase Maple Sugar Cure

Maple sugar cure can be used to brine cure ham, bacon, poultry, and fish. Ingredients: Salt, cane sugar, sodium nitrite (.85%) maple sugar, sodium carbonate (.05%) and 1% propylene glycol.Manufacturer recommends 1.75 lb per gallon of water for a 10% pump. Priced per pound. Bulk packaged.

Purchase Maple Sugar Cure

  • Item: 4100-0015

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