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Leggs Hot Pork Sausage Seasoning Blend #109

$3.99 -- Hot Breakfast Sausage Seasoning

Purchase Leggs Hot Pork Sausage Seasoning Blend #109

AC Leggs Old Plantation Hot Pork Sausage Seasoning Blend #109

Leggs Old Plantation

Hot Pork Sausage Seasoning

Correctly Seasons 25 Pounds Of Meat

For Links, Patties, Or Bulk Sausage

Make Fresh Or Smoked Sausage

This blend is used to produce pork sausage for those customers that like some extra "heat" in their sausage. This seasoning contains both ground red pepper and crushed red pepper. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties, pan sausage, etc. One bag seasons 25 pounds of sausage.

Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.





























Purchase Leggs Hot Pork Sausage Seasoning Blend #109

  • Item: 4010-0109

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