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Leggs Bologna/ Franks Seasoning Blend #125 12 Pack

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Purchase Leggs Bologna/ Franks Seasoning Blend #125 12 Pack

Bologna Seasoning

Sandwich, Ring, or Snack Bologna Seasoning

Blend #125

Correctly Seasons 25 Pounds Of Meat

Use With Beef, Pork, Poultry, Wild Game

Leggs Old Plantation Bologna Seasoning blend #125 is a good choice for making sandwich, cracker size, ring bologna. Use this bologna seasoning for red rind or smoked bologna. Old Plantation blend #125 works well with beef, pork, poultry, venison or any blend of meats. Also use this blend for franks seasoning. Stuff in fibrous casings for bologna products or natural 32mm-35mm hog casings for franks. Each 14 ounce bag seasons 25 pounds of bologna.

Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices and spice extractives. Contains no wheat or dairy products.

Package does not include the sodium nitrite cure.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Purchase Leggs Bologna/ Franks Seasoning Blend #125 12 Pack

  • Item: 4010-2125

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