This is a revolutionary new product that can flavor many different types of meat with some easy to follow applications. One way is by marinating, place your meat in a container and cover with enough "Grill" liquid to cover product for 2 to 4 hours. A quicker and just as efficient way is by injection. Using a syringe or meat pump, inject throughout the meat with "Grill"
and let set a 30 to 60 minutes. For a full flavor boost use both methods, One item that can do both! For brining mix 1/2 cup "Grill" with 8 cups liquid. For injecting mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid. "Grill" is highly recommended for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops. It will give you all the moistness expected while adding a great flavor.
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