Boning knives are specialized knives used to remove bones from meat. The blade is thin, short, and pointed. The length of a boning knife blade is usually not more than 6 inches and may be flexible or stiff. The blade may also be straight or curved, wide or narrow.
Boning knife blades are made of stainless steel, or carbon steel and the handles may be made of plastic, wood, or metal. Boning knives are kept extremely sharp in order to cut easily through tough tissues.
Heavier, wider, longer blades are used for working with larger heavy cuts such as beef primals. Shorter more flexible blades are preferred for smaller cuts, poultry, and fish.
F Dick Ergogrip Boning Knife 5 Inch Curved (8299113)
F Dick Ergogrip Boning Knife 6 Inch Curved (8299115)
F Dick Sterigrip Boning Knife 5 Inch Curved
F Dick Sterigrip Boning Knife 6 Inch Curved
F Dick Sterigrip Boning Knife 6 Inch Straight
F Dick Pro Dynamic Boning Knife 6 Inch Seamless Handle
Victorinox 6 Inch Straight Narrow Semi Flexible Boning Knife Black Fibrox Handle (40519)
Victroinox 3 3/4 inch Small Handle Straight Vent Boning Poultry Knife Black Fibrox Handle
Trentino Cutlery 6 Inch Curved Boning Knife
Boning Hook All Metal 1/4 x 4 Inch