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Take your BBQ to the next level with these championship seasonings from some of the biggest names in competition BBQ including Oakridge BBQ, Obie-Q, Dizzy Pig, Cimarron Doc's, and lots more!
You'll also find hidden gems from small batch producers like Slow Smokin' from Owensboro Kentucky.
AC Leggs Old Plantation
A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. The success of the company has been built on Quality, Consistency and Service. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Old Plantation Seasoning Blends and Marinades are designed and packaged for processors who manufacture smaller amounts of product. Sausage seasonings are our specialty, there's none better! From American classics like true Southern-style pork sausage to international flavors like smoked Polish sausage and mild or hot Italian sausage.
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, Blues Hog sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest.
Blues Hog BBQ Sauce has won more national and international barbecue awards than any other commercial barbecue sauce on the market and is widely renowned as the "Choice of Champions" by competition barbecue teams and top chefs around the world.
Butcher BBQ injections, rubs, and sauces have been used for years to win some of the biggest contests, as well as many local competitions around the World.
The highest quality ingredients are used in USDA inspected plants to make Butcher BBQ meat rubs, injections, and sauces.
Dizzy Pig BBQ
We buy fresh whole spices in limited quantities to assure they are as aromatic and flavorful as possible. Dizzy Pig rubs are better because we grind the essential oils just moments before the flavor and aroma is captured in our safety-sealed bottles. You can't get fresher than that.
Dizzy Pig Rubs are being used by restaurant chefs, and have helped BQ teams win numerous awards on the competition circuit. These top cooks are tough to please, and we are honored that we make the rubs that great cooks reach for.
Dizzy Pig embraces the entire flavor spectrum with the use of exotic herbs and spices. Pink, green, black peppercorns, ginger, fenugreek, and star anise are a few of the examples. It's partly these intriguing flavors that make our rubs stand out from the rest of the crowd.
We don't like additives. You won't see us dumping MSG or anti-caking agents into our rubs, or anything with a name you can't pronounce. We have found our customers prefer a fresh, all-natural, gluten-free product for the meals they work so hard on.
We use no iodized salt, just coarse kosher salt goes into our bottles. Plus, we don't over-salt the rubs. The salt content is generally less that 20%.
Quality Blends From Excalibur Seasonings
Legendary Quality, Royal Flavor
Seasonings- Excalibur Seasoning offers an abundance of seasoning blends for cooking, BBQ, and outdoor grilling. This line has taken over 25 years to develop with proven performers including new and creative flavors.
The SAUCE- These high quality and dynamic products feature new flavors and a rich appearance, this product line was developed keeping the most current flavor trends in mind.
Kosmo's Q has won multiple grand & reserve grand championships in the very competitive world of BBQ, and has received invites to the American Royal, Jack Daniels World Cook-Off, and the Chest-to-Chest world Brisket Cook-Off. Rest assure that every product that has been developed by Kosmos Q goes through a vigorous testing because if it is not good enough for Kosmo then it is not good enough for the consumer.
Oakridge BBQ spice rubs are different!
Most barbecue rubs on the market today feature high percentages of salt, fillers or inferior grade spices in their formulations, often tending to be nothing more than just cheaply flavored salt. However, in stark contrast, all Oakridge BBQ rubs feature raw, unrefined cane sugar, ultra-high quality herbs and spices and just the right amount of all natural sea salt to perfectly balance each rub's flavor profile. The special raw cane sugar we use is crystallized from the initial pressing of 100% pure sugarcane, and has a wonderful molasses-like flavor and a higher burning point than regular refined white or brown sugars. This allows our rubs to be used successfully in both slow-and-low barbecue and high-temp grilling applications. All of our products feature spices and herbs of unsurpassed quality and freshness, and are hand-made in very small batches so you can be assured you are purchasing the freshest and most flavorful product available.
Additionally, NO MSG, artificial ingredients, preservatives, fillers or anti-caking agents are used in Oakridge spice rubs. And, all Oakridge products are 100% Gluten Free.
This unique, quality-centered approach creates truly artisanal products with bold flavors and perfectly balanced sweet-hot, salty-savory profiles unlike any other barbecue rubs or seasoning blends on the market today.
This is the real-deal; This is Serious Barbecue rub.
Slow Smokin BBQ
BBQ rubs and sauces from Owensboro Kentucky
Smokin Guns BBQ
In 1999, Smokin' Guns took the Grand Champion title at the Jack Daniel's World Championship Invitational Barbecue contest. Competing against 41 other championship teams, Smokin Guns took 1st in brisket, 2nd in pork, and 5th in ribs.
Enjoy Smokin Guns' award winning rubs and sauces at your next backyard BBQ cookout or up your game at the next BBQ competition.