Our specially designed meat cutting band saw blades help lower cutting costs by yielding fast clean cuts with less waste. These blades are produced from a special high carbon steel and the teeth are precision sharpened which makes this blade the ideal choice for bone in, boneless, or frozen meat block cutting needs.
Bands are available in 5/8" widths and 3 or 4 teeth per inch. Other sizes can be manufactured.
Butcher band saw blades are designed
for bone in and frozen meat block cutting
applications providing fast, clean,
accurate cuts and producing higher yields
Scalloped edge band saw blades are
designed to slice boneless cuts smoothly
and quickly with very little to no waste.
Not sure of your blade size?
Click Here To View a Blade Size Reference Chart
Additional savings based on quantities of like size bundles