Butcher Supplies

Sanigrip Knives

The Advantages Of SaniGrip Knives

Permanent, Durable Antibacterial Protection

The new SaniGrip knife series is the result of an intensive exchange of information between research and practice. Friedr. Dick uses trendsetting technology for the highest hygiene and strived-for EU standards. These knives are equipped with an antibacterial active ingredient in the knife handle.

Protects Naturally, Hygienically Faultless

As opposed to germ-killing chemical substances (e.g. triclosan), this active ingredient works in a natural way. Precious metals provide safe protection and only work where desired; they are food-safe. This effective prophylaxis guarantees additional safety in the production chain and at the place of work.

Contributes To Hygienic Safety In Work Areas

The antibacterial active ingredient in the handle material offers additional hygienic protection and prevents cross-contamination and re-infection via the hand. This inhibits bacteria or their breeding on the knife handle, thus leading to the bacterial cultures dying off. The permanent, durable protection is integrated in the knife handle during production.

High Quality Knife Alloy

• Polished, stable blade, cutting edge checked by laser
• Balanced hardness, significantly less material consumption

Ergonomic Design

• Pleasant, velvety, ergonomic grip – no wear or gap formation
• Safety due to finger protection and thumb support as well as rounded knife backs
• Knife lies comfortably in the hand, thus precise handling and improved efficiency

NSF and FDA Tested and Approved