Southern Indiana Butcher Supply

Butcher Supplies

Band Saw Blades
Cutlery & Butcher's Tools
Sausage Casings
Sausage & Jerky Seasonings

Order online using our secure shopping cart
~or~
To place your order by phone call
866-261-3529
Mon - Fri       8:00 am - 5:00 pm
We accept
Visa, Mastercard, Discover, American Express

Your Source For Meat Cutting And Sausage Making Supplies

Click Here To Browse The Entire Butcher Supply Online Store!
See whats on sale at Southern Indiana Butcher Supply now!


Deer
Processing
Supplies



The 2011-2012
Indiana
Hunting & Trapping Guide

2010-2011 Indiana Hunting & Trapping Guide



Find A
Wild Game
Processor





Fibrous Sausage Casings

Manufacturing Process

Fibrous casings are produced by forming a continuous tube from a special type of paper which is impregnated with regenerated cellulose. They are permeable to smoke and used for a wide range of applications including boneless hams and cooked or dried sausages. They are especially well suited to the manufacture of products which are intended for slicing.

Applications

  • Regular casings for applications where casing release or adhesion requirements are not critical.
  • Meat Cling casings for adherence to products throughout processing. Ideal for products sliced in the casing. Gives an “old world” wrinkled appearance on chub products.

Features

  • Excellent for all processed meats.
  • Uniform and tight diameter control for increased yields.
  • Flexible and strong to handle stress from stuffing, cooking and other processes.
  • Smoke transfers well through the casing where in-house application is desired.
  • Diameter sizes from 33 mm to 240 mm.
  • Kosher certified.

Storage And Handling

Store Fibrous casing in a cool, dry place away from steam pipes or hot storage areas. Casing should remain sealed in original containers until it is ready for use. Keep stock current by using the oldest stock first. To avoid possible damage, do not use knives, sharp instruments and hooks to open cartons.
If the casings are exposed to freezing temperatures during transport or storage, they should be held at temperatures between 55° to 75° F (12° - 24° C) for at least two days before being used. Very cold casings would be likely to break during stuffing


Click Here To View And Buy Fibrous Sausage Casings

Fibrous Casing Size Spec Sheet

Casing Size
Code
Stuffing Diameter Circumference
Inches mm Inches mm
1/4 1.30 33 4-3/32 104
1/3 1.46 37 4-19/32 116
1/3L 1.50 38 4-23/32 119
1/2PS 1.54 39 4-27/32 122
1/2P 1.65 42 5-6/32 132
1SL 1.73 44 5-14/32 138
1K 1.81 46 5-22/32 144
1SL 1.89 48 5-30/32 151
1SM 1.97 50 6-6/32 157
1 2.01 51 6-10/32 160
1L 2.05 52 6-14/32 163
1W 2.09 53 6-18/32 166
1M 2.13 54 6-22/32 170
1-1/2 2.17 55 6-26/32 173
1-1/2L 2.32 59 7-9/32 185
2 2.40 61 7-17/32 192
2SL 2.48 63 7-25/32 198
2L 2.56 65 8-1/32 204
2-1/2S 2.76 70 8-21/32 220
2-1/2 2.87 73 9 229
3-12 2.99 76 9-12/32 239
4S 3.27 83 10-9/32 261
4 3.31 84 10-13/32 264
4L 3.39 86 10-21/32 270
5 3.46 88 10-28/32 276
5-1/2 3.70 94 11-20/32 295
5N 3.82 97 12 305
6M 4.02 102 12-20/32 320
6S 4.17 106 13-3/32 333
6-1/2 4.33 110 13-19/32 345
6-12M 4.41 112 13-27/32 352
7 4.49 114 14-3/32 358
7L 4.57 116 14-11/32 364
7-1/2 4.61 117 14-15/32 367
7-1/2K 4.65 118 14-19/32 371
8S 4.80 122 15-2/32 383
8 4.88 124 15-10/32 389
8L 5 1.27 15-22/32 399
9 5.24 133 16-15/32 418
9-1/2 5.47 139 17-6/32 436
10 5.67 144 17-26/32 452
10-1/2 5.91 150 18-18/32 471
11 6.14 156 19-9/32 490
11L 6.22 158 19-17/32 496
12 6.77 172 21-8/32 540
12L 6.93 178 21-24/32 553
14 7.48 190 23-16/32 597
18 8.66 220 27-6/32 691
20 9.45 240 29-22/32 754


Back To Articles Index




Commercial
Tor-rey Electric Meat Grinder Model M-22R1
Meat Grinders


Gift Certificates! Gift Certificates

Thunderbird Meat Grinders

What Our Customers Are Saying
"our package was received 2 days after you shipped it, we thank you very much for the prompt service that you and your company has provided. We will highly recommend your company to any of our friends that are in need of butcher supplies and your web site is on our favorite list so it's always handy." --Andrea

"It certainly has been a pleasure dealing with you! Your open and honest way of doing business has both impressed and pleased me! I hope to continue to do more business in the future." --Dave