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Leggs Old Plantation Fajita Marinade. The traditional cut for fajitas is flank steak but almost any chicken or beef cut will do. Try it with New York Strip! As a soak, marinade refrigerated for up to 24 hours. Grill or smoke. 7.5 ounce bag
Blended of Salt, Dextrose, Spices, Onion Powder, Less than 2% Tricalcium Phosphate added to prevent caking.